![]() ![]() ![]() If you need to change from LOW to HIGH, press Pressure Level to toggle between settings. Make sure the pressure level is set to HIGH and use – and + buttons to adjust the time to 4 minutes. Select Pressure Cook button (or Manual on older models). If using classic Instant Pot Duo, check that the steam release handle is pointing to Sealing. You can also use leftover rice to make fritters, fishcakes, vegetarian patties with beans or lentils. ![]() USING LEFTOVER RICE: Cold rice is perfect for turning into flavored, hot fried rice or throwing it into soups or stews. Defrost in a microwave on high heat, see how here. Then store in Ziploc bags with a date on for up to 2 months. Make sure to cool as quickly as possible after cooking (spreading it on a flat tray or plate will help). Store leftover cooked rice in an airtight container in the fridge for no longer than 24 hours before reheating it – and then only reheat it once.Ĭan You Freeze Cooked Rice? Yes, you can safely freeze any leftover cooked rice to eat at another time. STORAGE TIPS: Cool and refrigerate leftover rice as quickly as possible. Adding 1/2 teaspoon of turmeric will give you beautiful yellow rice. You can also stir in half water/stock and half coconut milk for an Asian twist. Use quick release at the end.ĪDD MORE FLAVOR OR COLOR: Use chicken or vegetable instead of water for extra flavorful rice. You can change modes by pressing the Rice button again. For rice with a firmer texture or thinner rice like Jasmine or Basmati, use the Less mode for rice with a normal texture or regular long-grain or medium-grain white rice, use the Normal mode for rice with a softer texture, use the More mode. This program cooks on low pressure and is best used for white rice. SMART PROGRAM COOKING OPTION: You can also choose to select the RICE smart program button. Pressurizing time: 5 minutes | Cooking under pressure: 4 minutes (on HIGH) | Release: 3 minutes natural release followed by a quick release. Use a fork or a spatula to stir and fluff up the rice before serving as a side with your favorite meat or vegetable dishes. If you let the pressure release naturally longer, the rice will keep cooking very slowly, however, it will not have any liquid to absorb so it might get a little stuck to the bottom.ĥ. Then use the steam-releasing knob to let off the remaining pressure (or move the pressure handle to Venting). Once the timer ends, leave the Instant Pot uninterrupted for 3-4 minutes to release pressure naturally. Cook: It will take about 5 minutes for the pressure to build, during which the cooking already begins. The time of 4 minutes on HIGH works well for thinner Jasmine and Basmati rice for slightly thicker long-grain or medium-grain white rice, you could do 5 minutes.Ĥ. After a few seconds, the ON sign will come on indicating that the pressure is starting to build (you might also hear 3 beeps on some models). Select Manual/Pressure Cook button and adjust the time to 4 minutes at HIGH pressure. ![]() Set: Secure and lock the lid make sure that the pressure handle on the top is set to the Sealing position. Transfer the drained rice into the pot and pour in 2 cups of water and 1/2 teaspoon of salt (or chicken or vegetable stock with no extra salt).ģ. Add ingredients: Turn the Instant Pot on. Don’t skip this step as the water rinses excess starch, preventing the rice from getting stodgy and sticky when cooked.Ģ. Place 1.5 cups of white rice into a colander or a bowl and rinse under cold water 4-5 times drain well. ![]()
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